The Little Red Restaurant 2016 Fall Menu

It’s that time again! Chef Will has created the new Little Red menu for the 2016 Fall Season! We have added some fantastic, new entrees along with some of the classic favorites! We have added an oh so scrumptious APPLE-STUFFED PORK TENDERLOIN with an outstanding demi-glaze sauce! Or if you have a taste for something on the surf side we have a PECAN CRUSTED RAINBOW TROUT with a bourbon-butter sauce and a SESAME-GINGER GRILLED SALMON with an Asian inspired marinade! Mmmm Mmmm Good! We have also added an Italian classic CHICKEN PICCATA with a buttery lemon-caper sauce that is A-M-A-Z-I-N-G! We also made some new additions to the lunch menu via patrons and customers comments such as a daily special of HALF A SANDWICH, CUP OF SOUP, & CHIPS! We also brought back a lunch favorite THE CLASSIC REUBEN with plenty of corned beef to make your tummy smile! So come on in and see/taste for yourself all the tasty new additions to The Little Red Restaurant Fall 2016 menus!